Cardamom, ginger family It is a uniquely flavored culinary herb.
But cardamom is more than just other ginger family flavors.
How Does Cardamom Taste?
green cardamom It has a strong and unique taste with an intensely aromatic, resinous odor. black cardamom noticeably more smoky, flavored if not bitter, some like mint.
Where Used
In Asia, both types of cardamom are widely used in both sweet and savory dishes, especially in the south. Both are frequent ingredients in spice mixes such as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian desserts and Masala tea. (spicy tea) is used.
This herb is traditionally healthy stomach and digestive functions It is also used to support the respiratory system.
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