Cardamom, ginger family It is a uniquely flavored culinary herb.
But cardamom is more than just other ginger family flavors.
How Does Cardamom Taste?
green cardamom It has a strong and unique taste with an intensely aromatic, resinous odor. black cardamom noticeably more smoky, flavored if not bitter, some like mint.
Where Used
Asya’da, her iki kakule türü, özellikle güneyde, hem tatlı hem de tuzlu yemeklerde yaygın olarak kullanılmaktadır. Both are frequent ingredients in spice mixes such as Indian and Nepali masalas and Thai curry pastes. Green cardamom is often used in traditional Indian desserts and Masala tea. (spicy tea) is used.
This herb is traditionally healthy stomach and digestive functions It is also used to support the respiratory system.